International Foods & Meals

International Foods & Meals

Photo Gallery

These photos were taken by myself (Hanif Bayat)

Living in Toronto, as one of the most ethnically diverse cities in the world, has given me a chance to try different countries meals. In this page, I have tried to gather different parts of the world's cuisine.

Canadian & International Meals (Including burgers, soups & sandwiches)
Most of Canadian (Referring to the English spoken part of Canada) and American meals can be considered as international meals, which are served in many other countries also, and most of these meals have either Italian or Greek origin. There are a few true Canadian and American meals, which are typically served in special occasions such as Thanksgiving. Generally the main difference between these meals and Middle eastern and Asian meals are: like most of European meals, different kinds of cheeses are used in many Canadian meals; potato is one of the main ingredients of these meals; except some of the originally Greek meals, rice is not the main ingredient of the dishes.

To find more refer to Canadian Meals & Foods Album

Breakfast Meals

While typically most of people in Canada have small breakfasts during the weekdays (because of the mornings rush), if they have enough time, e.g., on the weekends, they will have a delicious and complete breakfast using egg, jam, omelet, ham and etc. In the below photos, I put a few photos from these breakfasts, which are served in the restaurants from morning till afternoon and in some restaurants during all the day.

To find more refer to Canadian Meals & Foods Album

Iranian Foods & Meals (Including different Kebabs & Stews)
By having a variety of different Kebabs, Stews (Khoresht), Polows and Pastries, Persian cuisine is one of the richest cuisine in the world that can satisfy almost any one taste. Iranians make Kebabs in a variety of different styles: from soft Kebabs, such as Koobideh (minced meat Kebab), to kind of pure meat kebabs, such as Chenjeh (Lamb Chop Kebab) can be found in colorful Persian cuisine. These Kebabs as well as almost all stews are served with plain rice, however, Iranian have several different Polows, which are made by combining plain rice with different vegetables and spices.