Iranian Desserts, Pastry and Breads

(دسرها و شیرینی های ایرانی - نانهای ایرانی )

The photos were taken by myself (Hanif).

Persian cuisine is famous for having a variety of different breads (Naan s), pastries (Shirini) and desserts. In comparison with European culture breads, Persian breads are thinner and many of them are flat. Persian pastries are categorized in two main categories of Dry and Wet (with cream) Pastries.  Beside the wet and dry pastries, there are several sweet desserts in Persian cuisine, such as Halva, Sohan, Gaz and Sholeh Zard.

Halva as an Iranian dessert: Instruction 1, Instruction 2, Instruction 3

حلوا

Persian Dry Pastry 1

شیرینی خشک از نوع قلبی شکل

Persian Dry Pastry 2

شیرینی خشک مربایی

Persian Dry Pastry 3 (Keshmeshi)

شیرینی خشک از نوع کشمشی

Persian Dry Pastry 4 (Zaban): Instruction 1

شیرینی خشک از نوع زبان

Persian Dry Pastry 5

شیرینی خشک از نوع عسلی

Persian Dry Pastry (Shirini Khoshk)

شیرینی خشک

Gaz (Persian White Nougat): Instruction 1

گز

Sohan or Souhan: Instruction 1

سوهان عسلي

Bagh lava or Persian Baklava: Instruction 1

باقلوا

Wet Persian Pastry: Rolet

شیرینی تر از نوع رولت

Wet Persian Pastry

شیرینی تر

North of Iran Pastry: Koloocheh

كلوچه

Iranian Pastry for Ramadan: Instruction

زولبيا باميه

باBasloogh: Instruction I, Instruction II

باسلوق

Iranian Breads: Barbari or Babary

نان های ایرانی: بربری

Iranian Breads: Mashhadi

نان مشهدی

Iranian Bread: Lavash

لواش

Iranian Nuts (Sweet Aajil)

آجیل

Jelle or Jelly:   

•  ژله

• 

Sofreh Irani

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