Iranian Desserts, Pastry and Breads
(دسرها و شیرینی های ایرانی - نانهای ایرانی )
The photos were taken by myself (Hanif).
Persian cuisine is famous for having a variety of different breads (Naan s), pastries (Shirini) and desserts. In comparison with European culture breads, Persian breads are thinner and many of them are flat. Persian pastries are categorized in two main categories of Dry and Wet (with cream) Pastries. Beside the wet and dry pastries, there are several sweet desserts in Persian cuisine, such as Halva, Sohan, Gaz and Sholeh Zard.
Bastani Sonnati Irani-Bastani Akbar Mashti: Recipe I, Recipe II
بستنی سنتی ایرانی- بستنی اکبر مشتی
فالوده
Ard Nokhodchi: Recipe I , Recipe II
آرد نخودچی
Halva as an Iranian dessert: Recipe I, Recipe II, Recipe III
حلوا
Persian Dry Pastry 1
شیرینی خشک از نوع قلبی شکل
Persian Dry Pastry 2
شیرینی خشک مربایی
Persian Dry Pastry 3 (Keshmeshi)
شیرینی خشک از نوع کشمشی
Persian Dry Pastry 4 (Zaban): Recipe
شیرینی خشک از نوع زبان
Persian Dry Pastry 5
شیرینی خشک از نوع عسلی
Persian Dry Pastry (Shirini Khoshk)
شیرینی خشک
Gaz (Persian White Nougat): Recipe
گز
Sohan or Souhan: Recipe
سوهان عسلي
Bagh lava or Persian Baklava: Recipe
باقلوا
Wet Persian Pastry: Rolet
شیرینی تر از نوع رولت
Wet Persian Pastry
شیرینی تر
North of Iran Pastry: Koloocheh
كلوچه
Iranian Pastry for Ramadan: Recipe
زولبيا باميه
باBasloogh: Recipe I, Recipe II
باسلوق
Iranian Breads: Barbari or Babary: Recipe I, Recipe II, Recipe III, Wikipedia page
نان های ایرانی: بربری
Iranian Breads: Sangak: Recipe I, Wikipedia page, Persian articles about Sangak I, II
نان سنگک
Iranian Breads: Mashhadi
نان مشهدی
Iranian Breads: Taftoon or Taftoun: Recipe I, Recipe II, Recipe III
نان تافتون
Iranian Breads: Lavash: Recipe I, Recipe II, Wikipedia page
نان لواش
Iranian Nuts (Sweet Aajil)
آجیل
Chai-Shirini (Tea + Cookies/Pastries )
چای و شیرینی
Jelle or Jelly:
Shir Berenj (Rice-Milk) or Ferni: Recipe I, Recipe II, Recipe III
شیر برنج و فرنی
Shole Zard (Saffron Rice Pudding): Recipe I, Recipe II, Recipe III
شله زرد
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08/13/2010